Strawberry Cheesecake Chimichangas

Craving a delicious and unique dessert? Look no further! These Strawberry Cheesecake Chimichangas are a delightful twist on a classic cheesecake, perfect for satisfying your sweet tooth. Give them a try tonight!

Ingredients:

• 8 oz cream cheese
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 cup diced strawberries
• 8 small flour tortillas
• 1/4 cup melted butter
• 1/2 cup cinnamon sugar

Instructions:

• 1. In a bowl, mix cream cheese, sugar, and vanilla extract until smooth. Gently fold in diced strawberries.
• 2. Spoon the mixture onto each flour tortilla, then roll them up into chimichangas.
• 3. Brush each chimichanga with melted butter and sprinkle with cinnamon sugar.
• 4. Bake at 350°F for 20 minutes, or until golden brown.
• 5. Serve warm and enjoy!

Popular Questions:

• Q: Can I use frozen strawberries?

A: Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding to the cream cheese mixture.

• Q: Can I use a different type of fruit?

A: Absolutely! Feel free to experiment with different fruits like blueberries or raspberries for a unique twist.

• Q: Can I make these ahead of time?

A: You can assemble them ahead of time and bake when ready to serve for a fresh and warm dessert.

Helpful Tips:

• 1. Add a sprinkle of crushed graham crackers on top for a cheesecake crust twist.
• 2. Serve with a scoop of vanilla ice cream for an extra decadent treat.
• 3. Drizzle with chocolate sauce for an added layer of flavor.

Expert Secrets:

• 1. Make sure the cream cheese is at room temperature for easy mixing.
• 2. Use a good quality cinnamon sugar for the best flavor profile.
• 3. Seal the chimichangas tightly to prevent filling from leaking out during baking.