Baked Salmon with Dill Sauce Dinner Party

Elevate your next dinner party with this mouthwatering Baked Salmon with Dill Sauce recipe! Perfect for impressing your guests with minimal effort.

Ingredients:

• 4 salmon fillets
• 1/4 cup mayonnaise
• 1/4 cup Greek yogurt
• 2 tablespoons fresh dill, chopped
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

• 1. Preheat oven to 375°F and line a baking sheet with parchment paper.
• 2. In a small bowl, mix together mayonnaise, Greek yogurt, dill, garlic, lemon juice, salt, and pepper.
• 3. Place salmon fillets on the prepared baking sheet and spread the dill sauce on top of each fillet.
• 4. Bake in the preheated oven for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
• 5. Serve with lemon wedges and enjoy!

Popular questions:

• 1. Can I use dried dill instead of fresh?

Yes, you can substitute dried dill for fresh dill in this recipe. Use half the amount of dried dill compared to fresh.

• 2. What can I use as a substitute for Greek yogurt?

You can use sour cream or plain yogurt as a substitute for Greek yogurt in this recipe.

• 3. How should I store leftovers?

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days.

• 4. Can I add other herbs to the dill sauce?

Feel free to customize the dill sauce with additional herbs like parsley or cilantro according to your taste.

• 5. Can I grill the salmon instead of baking it?

Grilling the salmon is another delicious option. Cook over medium-high heat for 4-5 minutes per side.

Helpful tips:

• 1. Marinate the salmon in the dill sauce for a few hours before baking for enhanced flavor.
• 2. Serve the salmon with a side of roasted vegetables or a fresh salad for a complete meal.
• 3. Garnish with additional fresh dill or lemon zest for a pop of color and flavor.
• 4. Ensure the salmon is cooked to an internal temperature of 145°F for optimal taste and texture.
• 5. Experiment with different seasonings like paprika or cayenne pepper to spice up the dill sauce.

Expert Secrets:

• 1. Pat the salmon fillets dry before adding the dill sauce to prevent excess moisture.
• 2. For a crispy top, broil the salmon for the last 2-3 minutes of cooking time.
• 3. Use wild-caught salmon for a more sustainable and flavorful option.
• 4. Add a splash of white wine to the dill sauce for a sophisticated touch of acidity.
• 5. Allow the salmon to rest for a few minutes after baking to let the flavors meld together before serving.