Classic Surf and Turf Dinner Party
Impress your guests with this classic surf and turf dinner party recipe! Perfect for special occasions or just a fancy night in.
Ingredients:
- Filet mignon
- Lobster tails
- Butter
- Garlic
- Lemon
- Salt
- Pepper
Instructions:
- Season filet mignon with salt and pepper, then grill to desired doneness.
- Melt butter in a skillet, add minced garlic and lobster tails, cook until lobster is opaque.
- Serve filet mignon and lobster tails together with a squeeze of lemon on top. Enjoy!
Popular questions:
- Q: Can I use frozen lobster tails for this recipe?
- Q: Can I substitute the filet mignon with another cut of beef?
A: Yes, you can use frozen lobster tails, just make sure to thaw them completely before cooking.
A: Yes, you can use ribeye or New York strip steak as alternatives.
Helpful tips:
- Marinate the filet mignon in a mixture of olive oil, garlic, and herbs for added flavor.
- Try grilling the lobster tails for a smoky flavor instead of cooking them in butter.
Expert Secrets:
- Cook the filet mignon over high heat for a perfectly seared crust.
- Use clarified butter for a richer and smoother finish to the lobster tails.
