Sheet Pan Pierogi with Caramelized Cabbage and Dill
Looking for a delicious and easy meal to make for dinner tonight? This Sheet Pan Pierogi with Caramelized Cabbage and Dill is the perfect combination of flavors that will have your taste buds dancing!
Ingredients:
- 1 package frozen pierogies
- 1 small head of cabbage, thinly sliced
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- In a large bowl, toss the cabbage and onion with olive oil, salt, and pepper.
- Spread the cabbage and onion mixture on a sheet pan.
- Place the pierogies on top of the cabbage and onion mixture.
- Dot the pierogies with butter and sprinkle with dill.
- Bake in the preheated oven for 20-25 minutes or until the pierogies are golden brown and the cabbage is caramelized.
Popular questions:
- Q: Can I use fresh pierogies instead of frozen?
- Q: What can I serve with this dish?
- Q: Can I use a different herb besides dill?
A: Yes, you can use fresh pierogies if you have them available. Just adjust the cooking time accordingly.
A: This dish pairs well with a side of sour cream or applesauce for dipping.
A: Yes, you can experiment with different herbs like parsley or chives for a different flavor profile.
Helpful tips:
- For extra flavor, try adding some cooked bacon or smoked sausage to the cabbage and onion mixture.
- To make this dish vegetarian, use vegetable pierogies and omit the butter.
- You can add a sprinkle of shredded cheese on top of the pierogies before baking for added richness.
Expert Secrets:
- To ensure the pierogies are cooked through, pierce them with a fork before baking to allow the heat to penetrate.
- For an extra crispy finish, broil the dish for the last 2-3 minutes of cooking.
- Experiment with different types of pierogies, such as potato and onion, spinach and feta, or even sweet varieties for a fun twist.
