Meat Lovers Pizza Casserole

Love pizza but looking for a new twist on the classic? This Meat Lovers Pizza Casserole is the perfect dish to satisfy your cravings in a comforting casserole form!

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 green bell pepper, diced
• 1 cup sliced pepperoni
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups cooked pasta (such as penne or rotini)

Instructions:

• Preheat your oven to 375°F and grease a 9×13 inch baking dish.
• In a large skillet, cook the ground beef, onion, and green bell pepper until the beef is browned and the vegetables are soft. Drain any excess grease.
• Stir in the marinara sauce, Italian seasoning, salt, and pepper. Add the cooked pasta and mix well.
• Transfer the mixture to the prepared baking dish and top with the sliced pepperoni.
• Sprinkle the mozzarella and Parmesan cheeses over the top.
• Bake for 25-30 minutes, or until the cheese is melted and bubbly.
• Let cool for a few minutes before serving.

Nutrition Information:

• Calories: 350
• Fat: 18g
• Carbohydrates: 20g
• Protein: 25g

Popular questions:

• Can I use different types of meat in this casserole?

Yes, feel free to use a combination of different meats such as sausage, bacon, or ham to suit your preferences.

• Can I use a different type of cheese?

Absolutely, you can experiment with different cheeses like cheddar, provolone, or Gouda for a unique flavor profile.

• Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it until you are ready to bake it.

Helpful tips:

• Try adding your favorite pizza toppings like mushrooms, olives, or sausage for a personalized touch.
• For a crispy topping, broil the casserole for a few minutes after baking until golden brown.

Expert Secrets:

• Make sure to fully drain the cooked ground beef to prevent a greasy casserole.
• Adjust the seasoning to your taste preferences by adding more Italian seasoning or red pepper flakes for extra heat.