Seafood Stuffed Shells
Looking for a delicious and elegant dinner idea that will impress your guests? Try our Seafood Stuffed Shells recipe!
Ingredients:
- 1 pound jumbo pasta shells
- 1 pound crab meat
- 1 pound cooked shrimp, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 cups marinara sauce
Instructions:
- Preheat your oven to 375°F.
- Cook the pasta shells according to package instructions, then drain and set aside.
- In a large bowl, mix together the crab meat, shrimp, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, green onions, garlic, salt, and pepper.
- Stuff each pasta shell with the seafood mixture and place them in a baking dish.
- Pour the marinara sauce over the stuffed shells.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Nutrition Information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 38g
- Protein: 20g
