Bacon and Sausage-Stuffed Potato Loaf
Who can resist the delicious combination of bacon and sausage stuffed inside a warm and comforting potato loaf? This recipe is perfect for a cozy family dinner or a weekend brunch with friends.
Ingredients:
- 1 loaf of bread
- 6 slices of bacon
- 1/2 lb of sausage
- 4 large potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup butter
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Cut the top off of the loaf of bread and hollow out the center, leaving a 1-inch shell.
- In a skillet, cook the bacon until crispy. Remove and crumble.
- In the same skillet, cook the sausage until browned. Remove and set aside.
- Peel and dice the potatoes. Boil in a pot of water until fork-tender. Drain and mash.
- In a large mixing bowl, combine the mashed potatoes, bacon, sausage, cheddar cheese, green onions, butter, garlic, salt, and pepper.
- Stuff the mixture into the hollowed-out loaf of bread. Place on the prepared baking sheet.
- Bake for 25-30 minutes until the bread is golden and the filling is heated through.
- Slice and serve warm.
Popular questions:
- Can I use different types of cheese?
- Can I make this recipe ahead of time?
- What can I serve with this dish?
Yes, feel free to experiment with different cheeses to suit your taste preferences.
You can prepare the filling ahead of time and assemble the loaf just before baking.
This loaf is delicious on its own but can be paired with a side salad or soup for a complete meal.
Helpful tips:
- Add a sprinkle of paprika or cayenne pepper to the filling for an extra kick of flavor.
- Top the loaf with additional cheese before baking for a cheesy crust.
- Try adding cooked onions or mushrooms to the filling for added depth of flavor.
Expert Secrets:
- Make sure to thoroughly drain the mashed potatoes to prevent a soggy loaf.
- Allow the loaf to cool slightly before slicing to prevent the filling from oozing out.
