Philly Cheesesteak Stuffed Cheesy Breadsticks

Get ready to indulge in a mouthwatering twist on the classic Philly cheesesteak with these delicious Cheesesteak Stuffed Cheesy Breadsticks! This recipe is sure to satisfy all your savory cravings in one delightful bite.

Ingredients:

• 1 lb. thinly sliced ribeye steak
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 cup mushrooms, sliced
• 2 cups shredded mozzarella cheese
• 1 can refrigerated pizza dough
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F.
2. In a skillet, heat olive oil over medium heat and sauté the sliced steak until browned. Add the bell pepper, onion, and mushrooms, cooking until vegetables are tender.
3. Roll out the pizza dough on a baking sheet and sprinkle half of the mozzarella cheese down the middle.
4. Spoon the cooked steak and vegetable mixture on top of the cheese, then sprinkle the remaining mozzarella cheese on top.
5. Fold the sides of the dough over the filling, creating a stuffed breadstick shape.
6. Bake for 20-25 minutes or until golden brown and bubbly.
7. Slice and serve hot.

Nutrition Information:

• Calories: 350
• Fat: 15g
• Carbs: 25g
• Protein: 25g

Helpful tips:

• For added flavor, try adding a sprinkle of garlic powder or cayenne pepper to the steak and vegetable mixture.
• You can customize this recipe by adding your favorite cheese blend or swapping the ribeye steak for chicken or tofu for a different twist.
• To achieve a crispy crust, brush the top of the breadsticks with melted butter before baking.
• If you prefer a thicker filling, double the amount of steak and vegetables in the recipe.
• For a vegetarian version, omit the steak and use additional vegetables like zucchini or eggplant.
• Serve with a side of marinara sauce or ranch dressing for dipping.
• Experiment with different types of cheese, such as cheddar or provolone, for a unique flavor profile.
• Make mini versions of these stuffed breadsticks by using smaller portions of the dough and filling for appetizers or party snacks.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven or microwave.
• Get creative with additional toppings like sliced jalapenos, olives, or sun-dried tomatoes to personalize your cheesy breadsticks.

Expert Secrets:

• Pre-cooking the steak and vegetables ensures that they are tender and fully cooked when the breadsticks come out of the oven.
• Allow the breadsticks to rest for a few minutes before slicing to help them hold their shape and prevent the filling from oozing out.
• To achieve a nice golden crust, brush the top of the breadsticks with beaten egg before baking.
• Adding a sprinkle of Italian seasoning or fresh herbs like parsley or basil can enhance the flavors of the dish.
• To make a low-carb version, you can use cauliflower crust instead of traditional pizza dough.
• Make a larger batch of these cheesy breadsticks and freeze individually wrapped portions for a quick and convenient snack or meal option.
• Experiment with different types of steak, such as flank steak or sirloin, for a variation in flavor and texture.
• For a gluten-free option, use a gluten-free pizza dough or substitute with a gluten-free bread or wrap for the filling.
• Adding a drizzle of balsamic glaze or hot sauce on top of the cooked breadsticks can elevate the flavor profile and add a touch of acidity or heat.
• Get creative with the presentation by shaping the breadsticks into different designs, such as twists or knots, before baking.