Oreo Stuffed Cinnamon Rolls

Who can resist the delicious combination of Oreo cookies and cinnamon rolls? These Oreo Stuffed Cinnamon Rolls are the perfect indulgent treat for any time of day!

Ingredients:

• 1 can of cinnamon rolls
• 8 Oreo cookies
• 1/4 cup of powdered sugar
• 2 tablespoons of milk

Instructions:

• 1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
• 2. Separate the cinnamon rolls and flatten them out.
• 3. Place an Oreo cookie in the center of each flattened cinnamon roll dough.
• 4. Roll up the dough around the Oreo cookie and place on the baking sheet.
• 5. Bake in the oven for 15-20 minutes or until golden brown.
• 6. In a small bowl, mix together the powdered sugar and milk to create a glaze.
• 7. Drizzle the glaze over the warm cinnamon rolls and serve.

Popular questions:

• Q: Can I use homemade cinnamon roll dough instead of a can?
• A: Yes, you can substitute homemade dough if preferred. Just make sure to roll it out and place the Oreo cookie as instructed.
• Q: Can I use a different type of cookie instead of Oreos?
• A: Feel free to experiment with different cookies for a unique twist on the recipe.
• Q: How should I store leftovers?
• A: Store leftover cinnamon rolls in an airtight container at room temperature or in the refrigerator.

Helpful tips:

• 1. Add a sprinkle of cinnamon or nutmeg to the powdered sugar glaze for extra flavor.
• 2. Serve the cinnamon rolls warm with a scoop of vanilla ice cream for a decadent dessert.
• 3. Try drizzling melted chocolate over the top for a chocolatey twist.

Expert Secrets:

• 1. For a gooey center, slightly underbake the cinnamon rolls and let them rest for a few minutes before serving.
• 2. Experiment with different types of Oreos, such as Double Stuf or flavored varieties, for a unique flavor profile.
• 3. If you prefer a crispier texture, bake the cinnamon rolls for a few extra minutes until golden brown.