Ground Beef and Gravy over Mashed Potatoes

Looking for a satisfying and comforting meal to make tonight? This Ground Beef and Gravy over Mashed Potatoes dish is a classic favorite that never fails to hit the spot!

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp flour
• 1 ½ cups beef broth
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste
• Mashed potatoes, for serving

Instructions:

• In a skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is tender.
• Sprinkle the flour over the beef mixture and stir to combine.
• Gradually stir in the beef broth and Worcestershire sauce, stirring constantly until the mixture thickens.
• Season with salt and pepper to taste.
• Serve the beef and gravy over a bed of mashed potatoes.

Popular Questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can always substitute ground turkey for ground beef in this recipe for a lighter option.

• Q: Can I use vegetable broth instead of beef broth?

A: While the flavor will be slightly different, you can use vegetable broth as a substitute for beef broth if desired.

• Q: Can I make the mashed potatoes ahead of time?

A: Yes, you can make the mashed potatoes ahead of time and reheat them when serving the beef and gravy.

Helpful Tips:

• For extra flavor, add a dash of paprika or dried herbs to the beef and gravy mixture.
• Top the dish with chopped fresh parsley for a pop of color and freshness.

Expert Secrets:

• Cook the ground beef on high heat for a nice sear before adding the onions and garlic for added depth of flavor.
• Use a combination of butter and milk when making the mashed potatoes for a creamy and rich texture.