Baked Macaroni and Cheese
Who else loves a classic comfort food dish that never disappoints? This Baked Macaroni and Cheese recipe is the epitome of cheesy goodness and is perfect for any occasion!
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 6 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F.
- Cook macaroni according to package instructions and set aside.
- In a large saucepan, melt butter over medium heat.
- Stir in flour until smooth.
- Gradually add milk, stirring constantly until thickened.
- Add 4 cups of cheese and stir until melted.
- Mix in cooked macaroni and season with salt and pepper.
- Pour into a greased baking dish and top with remaining cheese.
- Bake for 30 minutes or until bubbly and golden brown.
Popular questions:
- Q: Can I use a different type of cheese?
- Q: Can I make this recipe ahead of time?
A: Yes, you can use any cheese of your choice or even a combination of different cheeses for a unique flavor profile.
A: Yes, you can assemble the macaroni and cheese ahead of time and refrigerate it before baking. Just add a few extra minutes to the baking time.
Helpful tips:
- Try adding breadcrumbs on top before baking for a nice crunch.
- Experiment with different seasonings like garlic powder or paprika for added flavor.
Expert Secrets:
- Undercook the pasta slightly as it will continue to cook in the oven.
- Use whole milk for a creamier sauce.
