Garlic Butter Bacon Cheeseburger Rollups

Looking for a delicious twist on traditional cheeseburgers? These Garlic Butter Bacon Cheeseburger Rollups are a crowd-pleasing recipe that will leave everyone craving for more!

Ingredients:

• 1 pound ground beef
• 8 slices of bacon, cooked and crumbled
• 1 tube of crescent roll dough
• 1 cup shredded cheddar cheese
• 3 tablespoons garlic butter, melted
• Salt and pepper to taste

Instructions:

• Preheat the oven to 375°F and line a baking sheet with parchment paper.
• In a skillet, cook the ground beef until browned. Drain any excess fat.
• Unroll the crescent roll dough and separate into triangles.
• Sprinkle the cooked ground beef, crumbled bacon, and shredded cheddar cheese onto each triangle.
• Roll up the dough into a crescent shape and place on the prepared baking sheet.
• Brush each rollup with melted garlic butter and sprinkle with salt and pepper.
• Bake in the oven for 12-15 minutes, or until golden brown.
• Serve hot and enjoy!

Popular Questions:

• Can I make these rollups ahead of time?

Yes, you can prepare the rollups up to the point of baking, then cover and refrigerate until ready to bake.

• Can I use a different type of cheese?

Absolutely, feel free to experiment with different types of cheese such as mozzarella or pepper jack.

• Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great alternative for a lighter option.

• Can I add additional toppings to the rollups?

Definitely, you can customize these rollups with toppings like sautéed mushrooms, onions, or jalapeños.

• Can I freeze these rollups?

Yes, you can freeze them after baking, just make sure to reheat them thoroughly in the oven before serving.

Helpful Tips:

• Try adding a sprinkle of garlic powder or onion powder to enhance the flavor.
• Serve these rollups with a side of ketchup, mustard, or your favorite dipping sauce.
• For a spicy kick, add a dash of hot sauce or red pepper flakes to the filling.
• Experiment with different types of ground meat like turkey, chicken, or even plant-based alternatives.
• For a vegetarian version, substitute the ground beef with black beans or lentils.

Expert Secrets:

• Cook the ground beef with some diced onions for added flavor and moisture.
• Ensure the crescent roll dough is tightly sealed around the filling to prevent any leakage during baking.
• Let the rollups rest for a few minutes after baking to allow the cheese to set before serving.
• For a crispier crust, brush the rollups with an egg wash before baking.
• To make mini appetizer-sized rollups, use mini crescent rolls and adjust the baking time accordingly.