Cheese-Stuffed Pretzels

Looking for a delicious and satisfying snack or appetizer? These Cheese-Stuffed Pretzels are the perfect treat for any time of day. With gooey melted cheese encased in soft pretzel dough, you won’t be able to resist this savory creation.

Ingredients:

• 1 packet of active dry yeast
• 1 1/2 cups warm water
• 1 tablespoon sugar
• 4 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 cups shredded cheddar cheese
• 1/4 cup baking soda
• Coarse salt for sprinkling

Instructions:

• In a large mixing bowl, dissolve yeast in warm water and sugar. Let sit for 5 minutes until foamy.
• Stir in flour and salt until a dough forms. Knead for 5 minutes until smooth and elastic.
• Roll out the dough and cut into strips. Place cheese in the middle and seal the dough around it.
• In a large pot, bring water and baking soda to a boil. Boil pretzels for 30 seconds and transfer to a baking sheet.
• Sprinkle pretzels with coarse salt and bake at 450°F for 12-15 minutes until golden brown.

Nutrition Information:

• Calories: 250
• Fat: 8g
• Carbohydrates: 35g
• Protein: 10g

Popular questions:

• Q: Can I use a different type of cheese?

A: Yes! Feel free to experiment with different types of cheese for a variety of flavors.

• Q: Can I freeze these pretzels for later?

A: Yes, you can freeze the unbaked pretzels and bake them when ready to enjoy.

• Q: Can I add herbs or spices to the dough?

A: Absolutely! Feel free to customize the dough with your favorite herbs and spices.

• Q: Can I make mini pretzel bites instead of large pretzels?

A: Yes, simply cut the dough into smaller pieces and adjust the baking time accordingly.

Helpful tips:

• Try brushing the pretzels with melted butter before baking for extra flavor.
• For a sweeter twist, sprinkle cinnamon sugar on top of the pretzels after baking.
• Serve the pretzels with a side of marinara sauce for dipping.
• Feel free to experiment with different types of cheese for unique flavor combinations.

Expert Secrets:

• Add a sprinkle of garlic powder to the dough for a flavor boost.
• For extra cheesy pretzels, add a layer of cheese on top of the dough before sealing.
• For a shiny finish, brush the pretzels with an egg wash before baking.
• Experiment with different shapes for a fun twist on traditional pretzels.