Chicken Pot Pie Pasta

If you love the comforting flavors of a classic chicken pot pie but want a quicker and easier option, then this Chicken Pot Pie Pasta is for you! It’s creamy, savory, and oh-so delicious.

Ingredients:

• 12 oz pasta
• 2 cups cooked chicken, chopped
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup frozen mixed vegetables
• 1/2 cup shredded cheddar cheese
• 1/4 cup heavy cream
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, combine the cream of chicken soup, chicken broth, frozen vegetables, and garlic powder. Cook over medium heat until heated through.
3. Add the cooked chicken, cooked pasta, cheddar cheese, and heavy cream to the skillet. Stir until everything is well combined and heated through.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!

Nutrition Information:

• Calories: 400
• Fat: 14g
• Carbohydrates: 42g
• Protein: 25g
• Fiber: 3g

Helpful tips:

• Use rotisserie chicken for a quick option.
• Add some diced mushrooms for extra flavor.
• Sprinkle some breadcrumbs on top before serving for a crispy finish.
• Try adding some diced potatoes for a heartier dish.
• You can use any type of pasta you prefer.
• Substitute the heavy cream with milk for a lighter version.
• Add some fresh herbs like parsley or thyme for additional freshness.
• Feel free to customize the vegetables to your liking.
• Leftovers can be stored in the fridge for up to 3 days.
• This dish can be easily doubled for a larger crowd.

Expert Secrets:

• Make sure to season each component well to enhance the overall flavor.
• Cook the pasta al dente to prevent it from getting mushy when mixed with the sauce.
• Let the dish sit for a few minutes before serving to allow the flavors to meld together.
• Adjust the thickness of the sauce by adding more broth or cream as needed.
• For a golden crust, broil the dish in the oven for a few minutes after cooking.
• Experiment with different cheese blends for a unique taste.
• Feel free to add some hot sauce or red pepper flakes for a spicy kick.
• Garnish with freshly chopped parsley for a pop of color.
• Consider adding a splash of white wine for a more complex flavor profile.
• Don’t skip the seasoning step, as it is crucial for bringing out the flavors in the dish.