5-Ingredient British Banoffee Pie

Craving a taste of British sweetness? Try our easy 5-Ingredient British Banoffee Pie recipe that will leave you wanting more!

Ingredients:

• 1 pre-made graham cracker crust
• 1 can of sweetened condensed milk
• 2 ripe bananas
• 1 cup heavy cream
• 1 tablespoon sugar

Instructions:

• Start by making the caramel filling. Submerge the unopened can of sweetened condensed milk in a pot of water and bring it to a simmer. Let it simmer for 2-3 hours, making sure the can is always submerged in water. Once done, let it cool before opening.
• Slice the bananas and layer them on the bottom of the graham cracker crust.
• Pour the caramel filling over the bananas and spread it evenly.
• Whip the heavy cream with sugar until stiff peaks form. Spread over the caramel layer.
• Chill in the refrigerator for at least 4 hours before serving.

Nutrition Information:

Calories: 350
Fat: 18g
Carbs: 45g
Protein: 5g
Fiber: 2g
Sugar: 30g

Helpful tips:

• For extra flavor, you can sprinkle some chocolate shavings or cocoa powder on top before serving.
• You can also add a layer of whipped cream between the banana and caramel layers for a different twist.
• Try using toffee sauce instead of homemade caramel for a quicker version of this pie.
• Make sure the bananas are ripe but firm to prevent them from becoming too mushy in the pie.
• Feel free to add a sprinkle of sea salt on top of the caramel for a sweet and salty contrast.
• Serve the pie with a dollop of whipped cream on each slice for an extra indulgent treat.
• You can also use a chocolate cookie crust instead of graham crackers for a different flavor profile.
• Experiment with different toppings like chopped nuts, toffee bits, or fresh berries to customize your banoffee pie.
• Make sure to refrigerate any leftovers to maintain freshness and flavor.
• Feel free to double the recipe and make two pies if you’re serving a larger crowd or want extra leftovers.