4-Ingredient Peanut Butter Fudge

Indulge in the rich and creamy taste of this easy 4-ingredient peanut butter fudge recipe that will satisfy your sweet cravings in no time!

Ingredients:

• 2 cups creamy peanut butter
• 1 cup powdered sugar
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract

Instructions:

• In a microwave-safe bowl, combine peanut butter, powdered sugar, and butter.
• Microwave for 1-2 minutes or until the mixture is smooth, stirring every 30 seconds.
• Stir in vanilla extract and mix until well combined.
• Pour the mixture into a lined pan and refrigerate for at least 2 hours.
• Cut into squares and enjoy!

Nutrition Information:

Serving Size: 1 piece
Calories: 200
Total Fat: 16g
Saturated Fat: 6g
Cholesterol: 10mg
Sodium: 100mg
Total Carbohydrates: 10g
Sugars: 8g
Protein: 5g

Popular questions:

• Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter for added texture.

• Is it possible to substitute the powdered sugar with honey?

Using honey will change the texture and sweetness of the fudge, but it can be used as a substitute. Adjust the amount to taste.

• Can I add chocolate chips to this recipe?

You can add chocolate chips for a chocolate peanut butter fudge variation. Simply mix them into the fudge before refrigerating.

Helpful tips:

• For a more indulgent treat, sprinkle chopped peanuts on top before refrigerating.
• Experiment with different extracts like almond or coconut for a unique flavor twist.
• Drizzle melted chocolate over the fudge for an extra special touch.

Expert Secrets:

• To ensure smooth fudge, make sure to stir the mixture well after each microwave interval.
• Use high-quality peanut butter for the best flavor and texture.
• You can customize the sweetness by adjusting the amount of powdered sugar to your preference.