Texas Roadhouse Butter Chicken Skillet

Get ready to tantalize your taste buds with this delicious Texas Roadhouse Butter Chicken Skillet recipe! Packed with flavor and sure to impress, this dish is perfect for a cozy night in or entertaining guests.

Ingredients:

• 1 lb chicken breast, diced
• 1/2 cup butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

• In a large skillet, melt butter over medium heat. Add diced chicken and cook until browned.
• Add onion and garlic, sauté until fragrant.
• Pour in heavy cream, chicken broth, paprika, salt, and pepper. Stir gently to combine.
• Simmer for 10-15 minutes until sauce thickens.
• Garnish with chopped parsley before serving.

Popular questions:

• Can I use chicken thighs instead of chicken breast?
  Yes, you can definitely use chicken thighs for a different flavor profile.
• What can I substitute for heavy cream?
  
  You can use half and half or whole milk as a substitute for heavy cream.
• Can I freeze the leftovers?
  Yes, you can freeze the leftovers in an airtight container for up to 3 months.
• Is this dish spicy?
  The paprika adds a subtle heat, but you can adjust the spice level to your preference.
• Can I add vegetables to this dish?
  
  You can add bell peppers, mushrooms, or any other vegetables you like to add more flavor and nutrition.

Helpful tips:

• Marinate the chicken in some paprika and garlic powder for extra flavor.
• Add a splash of lemon juice for a hint of brightness to the dish.
• Serve the butter chicken skillet over rice or with crusty bread to soak up the delicious sauce.
• Garnish with a sprinkle of smoked paprika for an extra kick.
• For a creamier sauce, add a dollop of sour cream or Greek yogurt at the end of cooking.

Expert Secrets:

• Cook the chicken in batches to ensure it browns evenly.
• Use homemade chicken broth for the best flavor, or opt for low-sodium store-bought broth.
• Adjust the seasoning with salt and pepper to taste throughout the cooking process.
• For a richer sauce, add a splash of white wine or brandy before simmering.
• Let the dish rest for a few minutes before serving to allow the flavors to meld together.