Tater Tot Breakfast Bowl with Sausage Gravy

Who says breakfast can’t be exciting? This Tater Tot Breakfast Bowl with Sausage Gravy will kick start your day with a burst of flavors that will leave you wanting more!

Ingredients:

• Tater tots
• Breakfast sausage
• Butter
• Flour
• Milk
• Salt and pepper

Instructions:

• Cook the tater tots according to package instructions.
• In a separate pan, cook the breakfast sausage until browned.
• In a saucepan, melt butter, add flour to make a roux, then slowly whisk in milk to make a creamy gravy.
• Mix in the cooked sausage and season with salt and pepper.
• Serve the tater tots in a bowl, top with the sausage gravy, and enjoy!

Nutrition Information:

• Calories: 450
• Protein: 12g
• Fat: 23g
• Carbohydrates: 45g
• Fiber: 3g

Popular Questions:

• Are there any alternatives to breakfast sausage that can be used?

You can substitute breakfast sausage with bacon, ham, or vegetarian sausage for different flavors.

• Can I make the sausage gravy ahead of time?

Yes, you can prepare the sausage gravy in advance and reheat it when ready to serve.

• Can I add vegetables to the Tater Tot Breakfast Bowl?

Yes, feel free to add sautéed vegetables like onions, peppers, or spinach to enhance the dish.

Helpful Tips:

• Try sprinkling some shredded cheese on top of the Tater Tot Breakfast Bowl for added flavor.
• For a spicy kick, add some hot sauce or crushed red pepper flakes to the sausage gravy.

Expert Secrets:

• To make the gravy extra creamy, use whole milk instead of low-fat or skim milk.
• Cook the flour and butter mixture (roux) on low heat to prevent it from burning and ensure a smooth gravy.