Tater Tot Breakfast Bowl with Sausage Gravy

A hearty and delicious breakfast option, this Tater Tot Breakfast Bowl with Sausage Gravy is sure to satisfy your morning cravings. The crispy tater tots, fluffy eggs, and savory sausage gravy come together to create a flavorful and filling meal that will have you coming back for more.

Ingredients:

• 4 cups frozen Tater Tots
• 4 large eggs
• 1 lb breakfast sausage
• 2 tbsp all-purpose flour
• 2 cups whole milk
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Preheat the oven to 425°F and bake the tater tots according to package instructions until crispy.
2. In a skillet, cook the breakfast sausage over medium heat, breaking it up into crumbles until browned.
3. Sprinkle the flour over the cooked sausage and stir to combine, cooking for 1-2 minutes to eliminate the raw flour taste.
4. Gradually whisk in the milk, stirring constantly until the mixture thickens to a gravy consistency. Season with salt and pepper.
5. In a separate pan, scramble the eggs to your desired doneness.
6. To assemble the breakfast bowl, layer the crispy tater tots, scrambled eggs, and sausage gravy. Garnish with chopped parsley and serve hot.

Popular questions:

• Can I use turkey sausage instead of pork?

Yes, you can definitely substitute turkey sausage for pork sausage in this recipe. Just be aware that the flavor may vary slightly.

• Can I make the gravy ahead of time?

Yes, you can make the sausage gravy ahead of time and reheat it when ready to serve. Just make sure to whisk it well to smooth out any lumps.

• Can I use frozen eggs instead of fresh?

Frozen eggs may alter the texture of the scrambled eggs, so it’s best to use fresh eggs for the best results.

• Can I add vegetables to this breakfast bowl?

Feel free to add sautéed vegetables like bell peppers, onions, or mushrooms to customize your breakfast bowl to your liking.

• How can I make this recipe vegetarian?

To make a vegetarian version, you can substitute vegetarian sausage crumbles for the breakfast sausage and use a plant-based milk for the gravy.

• Can I use pre-cooked tater tots?

Using pre-cooked tater tots may result in a less crispy texture, so it’s recommended to bake them fresh for this recipe.

• Can I freeze the leftovers?

You can freeze any leftover breakfast bowl components separately, but the tater tots may not maintain their crispiness after being frozen.

• Can I use a different type of cheese for garnish?

Feel free to top your breakfast bowl with your favorite cheese, such as shredded cheddar or crumbled feta, for added flavor.

• How do I reheat the breakfast bowl?

Reheat the components separately in the oven or microwave, then assemble the breakfast bowl before serving for the best results.

• Can I add hot sauce for extra flavor?

If you enjoy a spicy kick, drizzle your breakfast bowl with hot sauce or sprinkle red pepper flakes for added heat.

Helpful tips:

• For extra flavor, add a sprinkle of garlic powder or paprika to the sausage gravy.
• Top your breakfast bowl with a dollop of sour cream or avocado slices for a creamy addition.
• Serve the breakfast bowl with a side of toast or fresh fruit for a well-rounded meal.
• Experiment with different types of sausage, such as chorizo or Italian sausage, for a unique twist on this recipe.
• To make the dish lighter, use turkey breakfast sausage and skim milk for the gravy.
• Garnish the breakfast bowl with a sprinkle of green onions or chives for a pop of freshness.
• Add a drizzle of maple syrup or honey to the sausage gravy for a touch of sweetness.
• Try adding a handful of shredded cheese on top of the scrambled eggs for extra richness.
• To make this recipe gluten-free, use a gluten-free flour or cornstarch to thicken the gravy.
• Customize your breakfast bowl with your favorite toppings, such as salsa, guacamole, or crumbled bacon.

Expert Secrets:

• Cook the tater tots on a lined baking sheet for maximum crispiness.
• Season the scrambled eggs with a pinch of salt and pepper for added flavor.
• Use high-quality sausage for the best taste and texture in the gravy.
• Whisk the milk into the sausage mixture slowly to prevent lumps from forming in the gravy.
• For a creamier gravy, use half-and-half or heavy cream instead of whole milk.
• Adjust the seasoning of the gravy with herbs like thyme or sage for a more robust flavor profile.
• Let the gravy simmer for a few minutes to thicken and develop rich flavors before serving.
• To make the eggs extra fluffy, whisk them vigorously before cooking them in the skillet.
• Serve the breakfast bowl in individual portions for a fun and customizable presentation.
• Don’t forget to top the breakfast bowl with a generous drizzle of the savory sausage gravy for the perfect finishing touch.