Sweet Hawaiian Crockpot Chicken Recipe
Looking for a delicious and easy dinner idea that will transport you to the beautiful islands of Hawaii? Look no further than this Sweet Hawaiian Crockpot Chicken recipe! It’s the perfect combination of savory and sweet flavors that will have your taste buds dancing.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon cornstarch
- 2 tablespoons water
- Pineapple chunks and green onions for garnish
Instructions:
- Place chicken breasts in the crockpot.
- In a mixing bowl, combine pineapple juice, soy sauce, honey, ketchup, garlic, ginger, black pepper, and red pepper flakes. Pour over the chicken.
- Cook on low for 4-6 hours or on high for 2-3 hours.
- In a small bowl, mix cornstarch and water. Stir into the crockpot and cook for an additional 30 minutes or until the sauce thickens.
- Serve over rice and garnish with pineapple chunks and green onions.
Popular questions:
- Q: Can I use chicken thighs instead of chicken breasts?
- Q: Can I substitute the soy sauce with a low-sodium alternative?
- Q: Can I use fresh pineapple instead of canned pineapple chunks?
A: Yes, you can use chicken thighs if you prefer. Just adjust the cooking time accordingly.
A: Yes, you can use low-sodium soy sauce as a healthier alternative.
A: Yes, fresh pineapple can be used instead of canned, just make sure to cut it into bite-sized pieces.
Helpful tips:
- Marinate the chicken in the sauce for a few hours before cooking for even more flavor.
- Add some diced bell peppers or onions for extra veggies in the dish.
- For a spicier version, increase the amount of red pepper flakes or add in some sriracha sauce.
Expert Secrets:
- Use fresh ginger for a more intense flavor profile.
- For a gluten-free option, use tamari instead of soy sauce.
