Stuffed Mozzarella Bacon Bombs
Looking for a delicious and indulgent appetizer or game day snack? These Stuffed Mozzarella Bacon Bombs are sure to impress your guests with their gooey cheese and crispy bacon combination.
Ingredients:
- 1 package of bacon
- 1 block of mozzarella cheese
- 1/2 cup of bread crumbs
- 1/4 cup of Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley
- Toothpicks
Instructions:
- 1. Preheat your oven to 400°F.
- 2. Cut the mozzarella cheese into cubes.
- 3. In a bowl, mix together the bread crumbs, Parmesan cheese, garlic powder, oregano, salt, pepper, and parsley.
- 4. Wrap each cube of mozzarella cheese in a slice of bacon, securing it with a toothpick.
- 5. Roll the bacon-wrapped cheese in the breadcrumb mixture, coating it evenly.
- 6. Place the coated cheese bombs on a baking sheet lined with parchment paper.
- 7. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the cheese is melted.
- 8. Serve hot and enjoy!
Nutrition Information:
- Calories: 150
- Fat: 10g
- Protein: 8g
- Carbohydrates: 6g
- Fiber: 1g
Popular Questions:
- Q: Can I use turkey bacon instead of regular bacon?
- A: Yes, you can substitute turkey bacon for regular bacon in this recipe.
- Q: Can I add other seasonings to the breadcrumb mixture?
- A: Feel free to customize the seasonings to your taste preferences.
- Q: Can I make these ahead of time and reheat them?
- A: These are best served fresh, but you can reheat them in the oven for a few minutes.
Helpful Tips:
- Try adding a sprinkle of red pepper flakes for a spicy kick.
- Serve with marinara sauce for dipping.
- For a smoky flavor, use smoked mozzarella cheese.
Expert Secrets:
- Cook the bacon partially before wrapping it around the cheese for easier assembly.
- For extra crispy bacon, finish by broiling the bombs for a minute or two.
- Experiment with different types of cheese for unique flavor combinations.
