Strawberry Hand Pies

Satisfy your sweet tooth with these delicious Strawberry Hand Pies! Perfect for a quick snack or dessert on the go.

Ingredients:

• 1 package of refrigerated pie crusts
• 2 cups of fresh strawberries, diced
• 1/2 cup of granulated sugar
• 1 tablespoon of cornstarch
• 1 tablespoon of lemon juice
• 1 egg, beaten

Instructions:

• Preheat oven to 375°F and line a baking sheet with parchment paper.
• In a bowl, mix strawberries, sugar, cornstarch, and lemon juice until well combined.
• Roll out pie crusts and use a round cutter to cut out circles.
• Place a spoonful of strawberry filling onto one half of each circle.
• Fold the other half of the circle over the filling, crimp the edges with a fork to seal.
• Brush the tops of the pies with the beaten egg.
• Bake for 20-25 minutes or until golden brown.
• Allow to cool before serving.

Popular Questions:

• Q: Can I use frozen strawberries instead of fresh?

A: Yes, you can use frozen strawberries, just make sure to thaw and drain them before using in the recipe.

• Q: Can I substitute the lemon juice with another citrus juice?

A: You can substitute with lime juice for a different flavor profile.

• Q: Can I make these hand pies ahead of time?

A: You can assemble the hand pies and freeze them before baking, then bake them straight from the freezer when ready to enjoy.

Helpful Tips:

• Try adding a sprinkle of cinnamon or nutmeg to the strawberry filling for extra flavor.
• Serve the hand pies with a scoop of vanilla ice cream for a delicious dessert.
• Experiment with different fruit fillings like blueberry or peach for variety.

Expert Secrets:

• Make sure to thoroughly seal the edges of the hand pies to prevent the filling from leaking out during baking.
• Allow the hand pies to cool slightly before serving to prevent burns from the hot filling.
• For a shiny finish, brush the baked hand pies with a simple syrup glaze after they come out of the oven.