Strawberry Cheesecake Stuffed Donuts

Who says you can’t have dessert for breakfast? Indulge in these delicious Strawberry Cheesecake Stuffed Donuts that will satisfy your sweet tooth and leave you craving for more!

Ingredients:

• 1 package of refrigerated biscuit dough
• 8 oz cream cheese, softened
• 1/3 cup powdered sugar
• 1/2 cup strawberry jam
• 1/2 tsp vanilla extract
• 1/2 cup crushed graham crackers
• 1/4 cup melted butter

Instructions:

• Preheat oven to 350°F and grease a donut pan.
• Roll out the biscuit dough and cut out circles. Press the dough into the donut pan to form a hole.
• In a mixing bowl, blend cream cheese, powdered sugar, and vanilla extract until smooth.
• Fill each donut with the cream cheese mixture and a spoonful of strawberry jam.
• Top with crushed graham crackers and drizzle with melted butter.
• Bake for 10-12 minutes or until golden brown.
• Let cool before serving.

Popular questions:

• Can I use homemade biscuit dough instead of refrigerated?

Yes, you can definitely substitute homemade biscuit dough if you prefer a from-scratch option.

• Can I use a different flavor of jam?

Absolutely! Feel free to experiment with different jam flavors to suit your taste preferences.

• Can I use low-fat cream cheese for a lighter option?

Yes, you can use low-fat cream cheese as a healthier alternative without compromising on taste.

• Can I make these donuts ahead of time and reheat them?

These donuts are best enjoyed fresh, but you can reheat them in the oven for a few minutes for a warm and gooey treat.

• Is there a substitute for graham crackers?

You can use crushed digestive biscuits or crushed cookies as a substitute for graham crackers.

• Can I add fresh strawberries to the filling?

Absolutely! Adding fresh sliced strawberries to the cream cheese mixture can enhance the flavor and add a fruity element.

• Can I freeze these donuts?

While these donuts are best enjoyed fresh, you can freeze them in an airtight container for up to a month and reheat them when ready to eat.

• Can I use a donut maker instead of a donut pan?

You can use a donut maker if you prefer, just follow the manufacturer’s instructions for baking.

• Can I omit the graham cracker topping?

You can omit the graham cracker topping if you prefer a smoother texture, or substitute with crushed nuts or sprinkles for added crunch.

• Can I use a different type of cheese for the filling?

You can experiment with different types of cheese like mascarpone or ricotta for a unique variation of this recipe.

Helpful tips:

• For extra sweetness, dust the donuts with powdered sugar before serving.
• Serve the donuts warm with a scoop of vanilla ice cream for an indulgent dessert.
• To add a citrusy twist, add a splash of lemon juice to the cream cheese mixture.
• For a crunchy texture, sprinkle chopped nuts on top of the donuts before baking.
• Experiment with different fruit fillings like raspberry or blueberry for a variety of flavors.
• To make mini donuts, use a mini donut pan and adjust the baking time accordingly.
• For a festive touch, drizzle melted chocolate over the donuts after baking.
• You can make a glaze with powdered sugar and milk to drizzle over the donuts for added sweetness.
• Store leftover donuts in an airtight container at room temperature for up to two days.
• You can customize the filling with your favorite mix-ins like chocolate chips or nuts.

Expert Secrets:

• Make sure the cream cheese is softened to room temperature for a smooth and creamy filling.
• Allow the donuts to cool slightly before filling to prevent the cream cheese mixture from melting.
• Use a piping bag to fill the donuts for a neater presentation.
• Experiment with different toppings like shredded coconut or rainbow sprinkles for a fun twist.
• Bake the donuts in a preheated oven for even cooking and golden-brown results.
• Adjust the sweetness level by adding more or less powdered sugar to the cream cheese filling.
• For a decadent touch, drizzle caramel sauce over the donuts before serving.
• Get creative with the presentation by adding edible flowers or fresh mint leaves as garnish.
• Make a glaze with strawberry jam and water to brush over the donuts for a glossy finish.
• Share these delicious donuts with loved ones for a special treat that will impress everyone!