Strawberry Cheesecake Dump Cake

Indulge your taste buds with this decadent and easy-to-make Strawberry Cheesecake Dump Cake! Perfect for any occasion, this dessert is sure to impress your family and friends.

Ingredients:

• 1 box of strawberry cake mix
• 1 can of strawberry pie filling
• 1 package of cream cheese, softened
• 1/2 cup of butter, melted
• 1/2 cup of powdered sugar
• Whipped cream for topping

Instructions:

• Preheat the oven to 350°F and grease a 9×13 inch baking dish.
• In a large bowl, mix together the cake mix and melted butter until crumbly.
• Spread half of the mixture on the bottom of the baking dish.
• In another bowl, mix the softened cream cheese and powdered sugar until smooth. Spread over the cake mix in the baking dish.
• Spread the strawberry pie filling on top of the cream cheese mixture.
• Sprinkle the remaining cake mix over the pie filling.
• Bake for 40-45 minutes until the top is golden brown.
• Let it cool before serving. Top with whipped cream and enjoy!

Helpful tips:

• Try adding sliced fresh strawberries on top for extra freshness.
• Use a hand mixer to ensure the cream cheese mixture is smooth and creamy.
• Serve with a scoop of vanilla ice cream for a delicious twist.
• You can also use other fruit pie fillings like blueberry or cherry for different flavor variations.
• Store leftovers in the refrigerator for up to 2-3 days.

Expert Secrets:

• Make sure to spread the cake mix evenly for a uniform texture.
• Don’t overmix the cake mix and butter to maintain a crumbly consistency.
• Let the cake cool completely before cutting to prevent it from falling apart.
• Add a sprinkle of cinnamon or nutmeg to the cake mix for a warm and comforting flavor.