Strawberry Champagne Cupcakes Valentine’s Day

Indulge in these Strawberry Champagne Cupcakes for a sweet and bubbly treat perfect for Valentine’s Day!

Ingredients:

• 1 box of strawberry cake mix
• 1 cup champagne
• 1/3 cup vegetable oil
• 3 eggs
• 1 cup diced fresh strawberries

Instructions:

1. Preheat the oven to 350°F and line a cupcake pan with liners.
2. In a large bowl, mix together the cake mix, champagne, oil, and eggs until well combined.
3. Gently fold in the diced strawberries.
4. Fill each cupcake liner about 2/3 full with batter.
5. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
6. Let cool before frosting with your favorite champagne buttercream. Enjoy!

Popular questions:

• Question: Can I use a different type of cake mix for this recipe?

Answer: Yes, you can substitute the strawberry cake mix with a vanilla or white cake mix if desired.

• Question: Can I use frozen strawberries instead of fresh?

Answer: Yes, you can use frozen strawberries, just make sure to thaw and drain any excess liquid before adding to the batter.

• Question: Can I use a non-alcoholic champagne substitute?

Answer: Yes, you can use sparkling cider or a non-alcoholic champagne alternative for this recipe.

Helpful tips:

• For an extra burst of flavor, consider adding a teaspoon of strawberry extract to the batter.
• Top the cupcakes with fresh strawberry slices or edible flowers for a beautiful presentation.
• Experiment with different champagne brands to find the perfect flavor profile for your cupcakes.

Expert Secrets:

• Ensure all ingredients are at room temperature for a smoother batter consistency.
• Avoid overmixing the batter to prevent dense cupcakes. Mix until just combined.
• For a light and fluffy texture, sift the cake mix before adding to the wet ingredients.