Stove Top Stuffing Meatloaf

Looking for a delicious and easy meatloaf recipe? This Stove Top Stuffing Meatloaf is a crowd-pleaser that will have your family asking for seconds!

Ingredients:

• 1 pound ground beef
• 1 box Stove Top stuffing mix
• 1 cup water
• 2 eggs
• 1/2 cup ketchup

Instructions:

• Preheat your oven to 375°F.
• In a large bowl, mix together the ground beef, stuffing mix, water, eggs, and ketchup until well combined.
• Shape the mixture into a loaf and place it in a baking dish.
• Bake for 45-50 minutes, or until cooked through.
• Serve hot and enjoy!

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

• Can I use a different flavor of Stove Top stuffing mix?

Yes, feel free to experiment with different flavors of stuffing mix to change up the taste of your meatloaf.

• Can I add vegetables to the meatloaf mixture?

Yes, you can add diced vegetables like onions, bell peppers, or carrots to the mixture for added flavor and nutrition.

• Can I use BBQ sauce instead of ketchup?

Yes, you can use BBQ sauce as a tasty alternative to ketchup in this recipe.

• How long can I store leftovers in the refrigerator?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

• Can I freeze the meatloaf?

Yes, you can freeze cooked meatloaf for up to 3 months. Thaw in the refrigerator before reheating.

• Can I make mini meatloaves instead of one large loaf?

Yes, you can portion the mixture into individual muffin tins for mini meatloaves.

• What can I serve with Stove Top Stuffing Meatloaf?

Common sides include mashed potatoes, green beans, or a simple garden salad.

• Can I make this recipe gluten-free?

You can use a gluten-free stuffing mix to make this recipe gluten-free.

• How can I prevent the meatloaf from being too dry?

Adding extra moisture or using a meat thermometer to ensure it is cooked to the proper temperature can help prevent dryness.

Helpful tips:

• Try adding shredded cheese to the meatloaf mixture for a cheesy twist.
• Brush the top of the meatloaf with extra ketchup or BBQ sauce before baking for added flavor.
• Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute and prevent it from falling apart.
• Serve leftover meatloaf slices on toasted bread with mayonnaise for a tasty sandwich option.
• Experiment with different seasonings like garlic powder, onion powder, or Worcestershire sauce for a flavor boost.
• For a crispy crust, bake the meatloaf in a loaf pan instead of a baking dish.
• Make a tangy glaze with mustard and brown sugar to drizzle over the meatloaf before serving.
• Include crushed red pepper flakes or hot sauce in the mixture for a spicy kick.
• For a healthier version, use lean ground turkey and whole wheat bread crumbs in place of ground beef and stuffing mix.
• Double the recipe and freeze one meatloaf for a quick dinner option on busy nights.

Expert Secrets:

• Preheat the oven properly to ensure even cooking throughout the meatloaf.
• Use a meat thermometer to check for doneness (internal temperature of 160°F).
• Let the meatloaf rest for 10 minutes before slicing to allow the flavors to meld.
• Adjust the seasonings to suit your taste preferences, such as adding more herbs or spices.
• Mix the ingredients gently to avoid overworking the meat, which can make the meatloaf tough.
• Cover the meatloaf with foil if it starts to brown too quickly during baking.
• For a richer flavor, sauté onions and garlic before adding them to the meatloaf mixture.
• Serve the meatloaf with a gravy or sauce of your choice for extra moisture and flavor.
• Experiment with different types of ground meat, such as pork or chicken, for a unique twist on the classic recipe.
• For a crunchy topping, sprinkle breadcrumbs or Parmesan cheese on top of the meatloaf before baking.