Spaghetti and Meatballs

Craving for some classic comfort food? Look no further! This Spaghetti and Meatballs recipe is a crowd-pleaser that will surely leave everyone at the table satisfied.

Ingredients:

• 1 lb ground beef
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 egg
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 24 oz marinara sauce
• 1 lb spaghetti

Instructions:

1. In a bowl, mix together the ground beef, bread crumbs, Parmesan cheese, parsley, egg, salt, pepper, garlic powder, and onion powder until well combined.
2. Form the mixture into meatballs and place them on a baking sheet.
3. Bake the meatballs in a preheated oven at 375°F for 25-30 minutes, or until cooked through.
4. In a large pot, heat the marinara sauce over medium heat.
5. Cook the spaghetti according to package instructions.
6. Once the meatballs are done, add them to the marinara sauce and let simmer for 10 minutes.
7. Serve the meatballs and marinara sauce over the cooked spaghetti and enjoy!

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe.

• Q: Can I use store-bought meatballs instead of making them from scratch?

A: Yes, you can use store-bought meatballs to save time.

• Q: Can I freeze the meatballs for later use?

A: Yes, you can freeze the cooked meatballs and reheat them when ready to eat.

Helpful tips:

• Add some chopped fresh basil to the marinara sauce for an extra burst of flavor.
• Top with additional grated Parmesan cheese before serving for a cheesy finish.
• You can use whole wheat spaghetti for a healthier twist on this classic dish.

Expert Secrets:

• Sear the meatballs in a skillet before baking them to add a crispy exterior.
• Use a combination of ground pork and beef for a more complex flavor profile.
• Add a splash of red wine to the marinara sauce for depth of flavor.