Smothered Pork Chops

Get ready for a comforting and hearty meal with these delicious Smothered Pork Chops. The combination of tender pork chops smothered in a savory gravy is sure to become a new family favorite!

Ingredients:

• 4 bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons flour
• Fresh parsley, for garnish

Instructions:

• Season the pork chops with salt, pepper, garlic powder, and onion powder.
• Heat vegetable oil in a large skillet over medium-high heat and sear the pork chops on both sides until browned, then set aside.
• In the same skillet, sauté the onions and garlic until fragrant.
• Sprinkle flour over the onion mixture and cook for 1 minute.
• Gradually stir in beef broth, scraping up any browned bits from the bottom of the pan.
• Return the pork chops to the skillet, cover, and simmer for 30 minutes until the pork is tender.
• Serve the pork chops smothered in the gravy, garnished with fresh parsley.

Popular questions:

• Q: Can I use boneless pork chops instead?

A: Yes, boneless pork chops can be used in this recipe, but adjust cooking time as needed.

• Q: Can I substitute chicken broth for beef broth?

A: Yes, you can substitute chicken broth for beef broth for a different flavor profile.

• Q: How can I make the gravy thicker?

A: You can mix more flour with water and add it to the gravy to thicken it further.

Helpful tips:

• For added flavor, try browning the pork chops in butter instead of vegetable oil.
• Add a splash of Worcestershire sauce to the gravy for an extra depth of flavor.
• Serve the pork chops over mashed potatoes or rice for a complete meal.

Expert Secrets:

• Covering the pork chops while simmering helps retain moisture and tenderness.
• Allowing the pork chops to rest before serving helps the juices redistribute for maximum flavor.
• Adjust the seasoning of the gravy to taste by adding more salt, pepper, or herbs as desired.