Slow Cooker Tomato Tortellini Soup with Ground Beef

Slow Cooker Tomato Tortellini Soup with Ground Beef

Slow Cooker Tomato Tortellini Soup with Ground Beef

A hearty and flavorful soup that is perfect for a cozy meal. This Slow Cooker Tomato Tortellini Soup with Ground Beef is easy to prepare and will surely become a family favorite.

Ingredients:

  • 1 lb ground beef
  • 1 (32-oz) container chicken broth
  • 1 (28-oz) can petite diced tomatoes
  • 2 (10.5-oz) cans tomato soup
  • 2 (8-oz) containers chive and onion cream cheese spread, softened
  • 1 (18-oz) package refrigerated cheese tortellini, uncooked
  • 1 to 1 ½ tsp Italian seasoning

Instructions:

  • In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
  • Add the cooked ground beef, chicken broth, diced tomatoes, tomato soup, and Italian seasoning into your slow cooker.
  • Stir in the softened chive and onion cream cheese until well combined.
  • Cover and cook on low for 4-5 hours.
  • About 30 minutes before serving, stir in the refrigerated tortellini.
  • Continue cooking for another 30 minutes, or until the tortellini are tender.
  • Serve hot and enjoy!

Popular questions:

  • Can I use ground turkey instead of ground beef?
  • Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

  • Can I use dried tortellini instead of refrigerated?
  • While fresh tortellini will work best for this recipe, you can use dried tortellini if that is what you have on hand. Just adjust the cooking time accordingly.

  • Can I freeze this soup?
  • This soup freezes well, just be sure to cool it completely before transferring to an airtight container and freezing for up to 3 months.

Helpful tips:

  • For extra flavor, add a sprinkle of grated Parmesan cheese before serving.
  • You can add some spinach or kale for added nutrients and color.
  • If you like a bit of heat, add a pinch of red pepper flakes.

Expert Secrets:

  • To enhance the richness of the soup, use beef broth instead of chicken broth.
  • For a creamier texture, stir in some heavy cream or half-and-half at the end of cooking.
  • If you prefer a chunkier soup, use whole tomatoes instead of diced tomatoes.

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