Slow Cooker Tomato Tortellini Soup with Ground Beef
A hearty and flavorful soup that is perfect for a cozy meal. This Slow Cooker Tomato Tortellini Soup with Ground Beef is easy to prepare and will surely become a family favorite.
Ingredients:
- 1 lb ground beef
- 1 (32-oz) container chicken broth
- 1 (28-oz) can petite diced tomatoes
- 2 (10.5-oz) cans tomato soup
- 2 (8-oz) containers chive and onion cream cheese spread, softened
- 1 (18-oz) package refrigerated cheese tortellini, uncooked
- 1 to 1 ½ tsp Italian seasoning
Instructions:
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the cooked ground beef, chicken broth, diced tomatoes, tomato soup, and Italian seasoning into your slow cooker.
- Stir in the softened chive and onion cream cheese until well combined.
- Cover and cook on low for 4-5 hours.
- About 30 minutes before serving, stir in the refrigerated tortellini.
- Continue cooking for another 30 minutes, or until the tortellini are tender.
- Serve hot and enjoy!
Popular questions:
- Can I use ground turkey instead of ground beef?
- Can I use dried tortellini instead of refrigerated?
- Can I freeze this soup?
Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
While fresh tortellini will work best for this recipe, you can use dried tortellini if that is what you have on hand. Just adjust the cooking time accordingly.
This soup freezes well, just be sure to cool it completely before transferring to an airtight container and freezing for up to 3 months.
Helpful tips:
- For extra flavor, add a sprinkle of grated Parmesan cheese before serving.
- You can add some spinach or kale for added nutrients and color.
- If you like a bit of heat, add a pinch of red pepper flakes.
Expert Secrets:
- To enhance the richness of the soup, use beef broth instead of chicken broth.
- For a creamier texture, stir in some heavy cream or half-and-half at the end of cooking.
- If you prefer a chunkier soup, use whole tomatoes instead of diced tomatoes.