Slow Cooker Chili
Warm up your taste buds with this hearty and flavorful Slow Cooker Chili recipe! Perfect for a cozy night in or for feeding a hungry crowd.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 1 red bell pepper, diced
- 2 garlic cloves, minced
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, diced avocado
Instructions:
- In a skillet, cook the ground beef until browned. Add in the onion, bell pepper, and garlic, and cook until softened.
- Transfer the beef mixture to a slow cooker. Add in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot with your favorite toppings.
Popular questions:
- Can I use ground turkey instead of ground beef?
- Is there a vegetarian version of this chili?
- Can I use fresh tomatoes instead of canned?
- How can I make this chili spicier?
- Can I freeze leftovers?
Yes, you can substitute ground turkey for ground beef in this recipe. Just adjust the cooking time as needed.
You can omit the ground beef and add extra beans or tofu for a vegetarian version.
Yes, you can use fresh tomatoes in place of canned, but you may need to adjust the liquid content.
Add more chili powder or some chopped jalapenos for extra heat.
Yes, this chili freezes well. Store in an airtight container for up to 3 months.
Helpful tips:
- For a smokier flavor, add a tablespoon of smoked paprika to the chili.
- Serve with a side of cornbread or over rice for a complete meal.
- Garnish with fresh cilantro or green onions for a pop of color.
Expert Secrets:
- Brown the ground beef well to develop flavor before adding it to the slow cooker.
- Adjust the chili powder and cumin to suit your preferences for spiciness.
- Allow the chili to simmer longer for even richer flavors.
