Slow-Cooker Beef Stew
Looking for a hearty and comforting meal that practically makes itself? This Slow-Cooker Beef Stew is packed with tender chunks of beef, vegetables, and flavorful broth, all cooked to perfection in your trusty slow cooker.
Ingredients:
- 2 lbs beef stew meat, cubed
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 2 cups beef broth
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions:
- In a slow cooker, combine beef, onion, carrots, potatoes, beef broth, garlic powder, paprika, salt, and pepper.
- Cover and cook on low for 8 hours or on high for 4 hours, until beef is tender.
- Serve hot and enjoy this delicious and easy meal!
Nutrition Information:
Servings: 6
Calories: 350
Fat: 12g
Carbohydrates: 25g
Protein: 30g
Popular questions:
- Q: Can I use different vegetables in this beef stew?
A: Yes, feel free to customize the vegetables to your liking. You can add in mushrooms, celery, or peas for additional flavor. - Q: Can I substitute the beef stew meat with a different protein?
A: You can use chicken, pork, or even tofu as a protein substitute in this recipe. - Q: Can I add red wine to this beef stew?
A: Adding red wine can enhance the flavor of the stew. You can substitute some of the beef broth with red wine for a richer taste. - Q: How can I thicken the broth if needed?
A: You can mix some cornstarch with water and add it to the stew to thicken the broth if desired. - Q: Can I prepare this beef stew in advance and freeze it?
A: Yes, this beef stew freezes well. Allow it to cool completely before transferring to an airtight container and freezing for up to 3 months.
Helpful tips:
- For added depth of flavor, brown the beef cubes in a skillet before adding them to the slow cooker.
- Add a splash of Worcestershire sauce or balsamic vinegar for a tangy kick to the stew.
- Throw in some fresh herbs like thyme or rosemary for a fragrant and aromatic taste.
Expert Secrets:
- Allow the stew to sit for a few hours or overnight before serving to allow the flavors to meld together even more.
- Adjust the seasonings to taste, adding more salt, pepper, or spices as needed throughout the cooking process.
- Stir in a dollop of sour cream or Greek yogurt just before serving for a creamy finish.
