Skillet Blueberry Cobbler
Looking for a delicious and easy dessert to satisfy your sweet tooth? This Skillet Blueberry Cobbler is the perfect choice! Bursting with juicy blueberries and topped with a golden crust, this cobbler is sure to impress your friends and family.
Ingredients:
- 4 cups fresh or frozen blueberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Instructions:
- 1. Preheat your oven to 375°F.
- 2. In a large bowl, combine the blueberries, 1 cup of sugar, and lemon juice. Pour the mixture into a greased 10-inch cast iron skillet.
- 3. In another bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Stir in the milk and melted butter until well combined.
- 4. Drop spoonfuls of the batter over the blueberry mixture.
- 5. Bake for 35-40 minutes, or until the crust is golden brown.
- 6. Serve warm with a scoop of vanilla ice cream and enjoy!
Popular questions:
- Q: Can I use frozen blueberries instead of fresh?
- Q: Can I substitute the milk with a non-dairy alternative?
- Q: Can I use a different type of fruit?
- Q: Can I make this ahead of time?
- Q: Can I reduce the sugar in this recipe?
A: Yes, you can use frozen blueberries. Just make sure to thaw and drain them before using in the recipe.
A: Yes, you can use almond milk or coconut milk as a substitute for regular milk.
A: Yes, you can experiment with different fruits like strawberries, peaches, or blackberries in this recipe.
A: This cobbler is best served fresh, but you can bake it ahead of time and reheat before serving.
A: You can adjust the sugar according to your preference, but it may affect the overall sweetness and texture of the cobbler.
Helpful tips:
- 1. Add a sprinkle of cinnamon or nutmeg to the batter for extra flavor.
- 2. Serve with a dollop of whipped cream for a decadent touch.
- 3. Try adding oats or nuts to the topping for a crunchy texture.
- 4. For a gluten-free version, use a gluten-free flour blend in place of all-purpose flour.
- 5. Experiment with different citrus juices like orange or lime for a unique twist.
Expert Secrets:
- 1. Ensure the blueberries are evenly distributed in the skillet for a balanced flavor in every bite.
- 2. Use a toothpick to test the doneness of the crust – it should come out clean when inserted in the center.
- 3. Let the cobbler cool slightly before serving to allow the flavors to meld together.
- 4. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- 5. Make a larger batch and freeze individual portions for a quick and easy dessert option later on.
