Shrimp Scampi Linguine Dinner Party

Looking to impress your dinner guests with a restaurant-quality meal? This Shrimp Scampi Linguine is perfect for a fancy dinner party or a special family meal.

Ingredients:

• 1 lb linguine
• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• 2 tbsp olive oil
• Parmesan cheese, for garnish

Instructions:

1. Cook linguine according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
3. Add shrimp to the skillet and cook until pink and opaque.
4. Stir in white wine, lemon juice, parsley, red pepper flakes, and salt and pepper. Cook for another 2-3 minutes.
5. Add cooked linguine to the skillet and toss until well combined.
6. Serve hot with a sprinkle of Parmesan cheese on top.

Popular questions:

• Can I use frozen shrimp instead of fresh?

  Yes, you can use frozen shrimp, just make sure to thaw them properly before cooking.

• What can I substitute for white wine?

  You can use chicken or vegetable broth as a substitute for white wine.
• Can I make this dish in advance?

  This dish is best served fresh, but you can prepare the components in advance and assemble them before serving.

Helpful tips:

• Add a splash of heavy cream for a creamier sauce.
• Squeeze some extra lemon juice for a burst of freshness.
• Add some cherry tomatoes for a pop of color and flavor.

Expert Secrets:

• Cook the shrimp just until they turn pink to prevent them from becoming tough.
• Use a good quality olive oil for enhanced flavor.
• Don’t overcook the garlic to prevent it from turning bitter.