Shrimp Scampi
Indulge in the savory flavors of this classic Shrimp Scampi recipe that will surely impress your taste buds! This dish is perfect for a quick and easy weeknight meal that will have your family coming back for seconds.
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 1/4 cup of butter
- 4 cloves of garlic, minced
- 1/4 cup of white wine
- 1/4 cup of chicken broth
- 1/4 cup of lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped
- Cooked pasta, for serving
Instructions:
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until pink.
- Pour in the white wine, chicken broth, and lemon juice. Simmer until the sauce has thickened.
- Season with salt and pepper, and sprinkle with fresh parsley.
- Serve the shrimp scampi over cooked pasta and enjoy!
Popular questions:
- Can I use frozen shrimp instead of fresh?
- Can I substitute the white wine with something else?
Yes, you can use frozen shrimp. Just make sure to thaw and pat them dry before cooking.
You can use chicken broth or vegetable broth instead of white wine for a non-alcoholic version.
Helpful tips:
- For a little kick, add a pinch of red pepper flakes to the sauce.
- Serve with crusty bread to soak up the delicious sauce.
Expert Secrets:
- To prevent overcooking the shrimp, make sure to remove them from the skillet as soon as they turn pink.
- For extra flavor, add a splash of brandy to the sauce before simmering.
