Shrimp Alfredo Pasta Recipe

Craving a creamy and indulgent pasta dish that’s quick and easy to make? Look no further than this Shrimp Alfredo Pasta recipe! Perfect for a weeknight dinner or a special occasion, this dish will surely impress your taste buds.

Ingredients:

• 8 oz fettuccine pasta
• 1 lb shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Cook fettuccine pasta according to package instructions. Drain and set aside.
• In a skillet, sauté shrimp and garlic until shrimp is pink and cooked through.
• Stir in heavy cream and Parmesan cheese until cheese is melted and sauce is creamy.
• Add cooked pasta to the skillet and toss to coat in the sauce.
• Season with salt and pepper to taste.
• Serve hot, garnished with fresh parsley.

Popular questions:

• Q: Can I use a different type of pasta?

A: Yes, you can use any type of pasta you prefer, but fettuccine works best for this dish.

• Q: Can I use frozen shrimp?

A: Yes, you can use frozen shrimp, just make sure to thaw them before cooking.

• Q: Can I use half-and-half instead of heavy cream?

A: Yes, you can use half-and-half for a lighter version of the sauce.

Helpful tips:

• For extra flavor, add a pinch of red pepper flakes to the sauce.
• You can add some cooked vegetables like broccoli or peas to make this dish more nutritious.
• Try adding some cooked bacon bits for a smoky flavor twist.

Expert Secrets:

• Cook the shrimp just until they turn pink to prevent overcooking and becoming tough.
• Don’t skimp on the Parmesan cheese – it adds richness to the sauce.
• You can add a splash of white wine to the sauce for extra depth of flavor.