Savory Creamy Pasta with Beef and Cheddar

Craving a delicious and satisfying dinner tonight? Look no further than this Savory Creamy Pasta with Beef and Cheddar recipe! Packed with rich flavors and creamy textures, this dish is sure to become a new family favorite.

Ingredients:

• 1 lb pasta
• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook pasta according to package instructions.
2. In a separate pan, brown the ground beef with the diced onion and garlic.
3. Add the beef broth and heavy cream to the beef mixture, stirring until combined.
4. Stir in the cheddar cheese until melted and creamy.
5. Toss the cooked pasta in the beef and cheese sauce until well coated.
6. Serve hot, garnished with fresh parsley.

Popular questions:

• Can I use a different type of pasta?

Yes, feel free to use your favorite type of pasta for this recipe.

• Can I substitute ground turkey for ground beef?

Absolutely, ground turkey can be a great alternative to ground beef in this dish.

• Is there a vegetarian version of this recipe?

You can substitute the ground beef with mushrooms or plant-based meat for a vegetarian option.

• Can I add vegetables to this dish?

Feel free to add veggies like bell peppers, peas, or spinach to boost the nutritional value.

Helpful tips:

• For a kick of heat, add some red pepper flakes to the sauce.
• Top with extra cheddar cheese for a cheesy crust when baking.
• Try using whole wheat pasta for a healthier twist on this dish.

Expert Secrets:

• For extra flavor, consider adding Worcestershire sauce or soy sauce to the beef mixture.
• Cook the pasta al dente to prevent it from becoming mushy in the sauce.