Sausage Hashbrown Breakfast Casserole
Looking for a delicious and hearty breakfast option? This Sausage Hashbrown Breakfast Casserole is the perfect quick and easy meal to start your day off right! Packed with savory sausage, cheesy hashbrowns, and eggs, this casserole is sure to be a family favorite.
Ingredients:
- 1 lb breakfast sausage
- 2 cups shredded hashbrowns
- 1 cup shredded cheddar cheese
- 6 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions:
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a skillet, cook the breakfast sausage until browned. Drain any excess grease.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the hashbrowns, cooked sausage, and cheddar cheese to the egg mixture and stir to combine.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes or until the casserole is set and the edges are golden brown.
Popular Questions:
- Q: Can I use turkey sausage instead of breakfast sausage?
- Q: Can I use frozen hashbrowns instead of fresh?
- Q: Can I freeze this casserole?
A: Yes, you can substitute turkey sausage for breakfast sausage in this recipe for a leaner option.
A: Yes, you can use frozen hashbrowns, just make sure to thaw them before adding to the casserole.
A: Yes, you can freeze this casserole before or after baking. Just make sure to thaw and reheat before serving.
Helpful Tips:
- Try adding diced bell peppers or onions for extra flavor and nutrients.
- Top the casserole with chopped fresh parsley or green onions before serving.
- For a spicier version, use hot breakfast sausage or add a pinch of red pepper flakes.
Expert Secrets:
- For a creamier texture, use half-and-half instead of milk in the egg mixture.
- Let the casserole sit for 5-10 minutes after baking to allow it to set before serving.
