Roasted Vegetable Quiche

Looking for a delicious and nutritious dish to start your day? This Roasted Vegetable Quiche is not only packed with flavor but also easy to make! Perfect for a satisfying breakfast or brunch.

Ingredients:

• 1 unbaked pie crust
• 1 cup mixed vegetables (such as bell peppers, zucchini, onions)
• 1 cup shredded cheese
• 4 eggs
• 1 cup milk
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F.
• Place the mixed vegetables on a baking sheet and roast for 20 minutes.
• In a bowl, whisk together eggs, milk, salt, and pepper.
• Place the pie crust in a pie dish and layer the roasted vegetables on top.
• Pour the egg mixture over the vegetables and sprinkle with shredded cheese.
• Bake for 35-40 minutes or until the center is set and the crust is golden brown.

Popular questions:

• Can I use different vegetables in this quiche? Yes, feel free to use any vegetables you prefer or have on hand.
• Can I use a store-bought pie crust? Absolutely, a pre-made crust works well for this recipe.
• Can I use a dairy-free milk alternative? Yes, you can substitute dairy-free milk for regular milk in this recipe.
• Can I make this quiche ahead of time? Yes, you can prepare it the night before and bake it in the morning.
• Can I freeze leftovers? This quiche freezes well, just make sure to wrap it tightly before freezing.
• Can I add meat to this quiche? Yes, cooked bacon or ham can be added for extra flavor.
• Can I skip the cheese? While cheese adds richness, you can omit it for a lighter version.
• Can I use a different type of cheese? Feel free to use any cheese you like, such as cheddar, mozzarella, or feta.
• Can I use frozen vegetables? Thaw frozen vegetables before roasting to ensure they cook properly.
• Can I add herbs or spices? Feel free to add herbs like thyme, rosemary, or spices like paprika for extra flavor.

Helpful tips:

• Experiment with different vegetable combinations to suit your taste preference.
• For a flakier crust, blind bake the pie crust before adding the filling.
• Top the quiche with fresh herbs or a drizzle of balsamic glaze before serving for added flavor.
• Serve the quiche with a side salad for a complete meal.
• Feel free to add cooked bacon, ham, or sausage for a meatier version.
• For a lower-carb option, use a crustless quiche by greasing the pie dish instead of using a pie crust.
• Make mini quiches using a muffin tin for individual servings.
• Substitute part of the milk with heavy cream for a richer texture.
• Let the quiche cool slightly before slicing to allow it to set for easier serving.
• Store leftovers in the refrigerator and reheat in the oven or microwave for a quick meal.

Expert Secrets:

• Whisk the eggs and milk together until well combined to ensure a creamy texture.
• Season the vegetables with herbs or spices before roasting for added flavor.
• Pre-cook watery vegetables like zucchini to prevent the quiche from becoming soggy.
• Let the quiche rest for a few minutes after baking to allow it to set before slicing.
• Use a high-quality cheese for the best flavor in the quiche.
• Experiment with different types of cheeses for unique flavor combinations.
• Adjust the seasoning of the egg mixture to your taste preferences before pouring over the vegetables.
• Customize the quiche with additional ingredients like sun-dried tomatoes, olives, or spinach.
• Serve the quiche warm or at room temperature for the best taste and texture.
• Don’t be afraid to get creative with the toppings and presentation of the quiche for a stunning dish.