Reese’s Peanut Butter Banana Bread

Got a craving for something sweet and comforting? This Reese’s Peanut Butter Banana Bread will hit the spot and leave you wanting more!

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/4 cup honey
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 cup Reese’s Peanut Butter Cups, chopped

Instructions:

• Preheat the oven to 350°F and grease a loaf pan.
• In a large bowl, mix together the bananas, peanut butter, honey, coconut oil, and vanilla extract.
• Add the flour and baking soda, and mix until just combined. Fold in the chopped Reese’s Peanut Butter Cups.
• Pour the batter into the loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
• Let cool before slicing and serving.

Popular questions:

• Can I use chunky peanut butter instead of creamy?

Yes, you can substitute chunky peanut butter for creamy if you prefer a little more texture in your banana bread.

• Can I use almond butter instead of peanut butter?

Yes, almond butter can be used as a substitute for peanut butter if you have a peanut allergy or prefer the taste of almonds.

• Can I use maple syrup instead of honey?

Yes, maple syrup can be used in place of honey for a slightly different flavor profile.

• Can I add chocolate chips instead of Reese’s Peanut Butter Cups?

Yes, you can mix in chocolate chips if you prefer or don’t have Reese’s on hand.

• Can I freeze this banana bread?

Yes, you can freeze this banana bread for up to 3 months. Thaw in the refrigerator before serving.

Helpful tips:

• For extra sweetness, drizzle some melted chocolate on top of the banana bread before serving.
• Sprinkle some chopped peanuts on top for added crunch.
• Add a pinch of cinnamon or nutmeg to the batter for a warming spice flavor.
• Try using whole wheat flour for a nuttier taste and added fiber.

Expert Secrets:

• To prevent the banana bread from sticking to the pan, line it with parchment paper before pouring in the batter.
• Let the bananas ripen until they have brown spots for the best flavor and sweetness.
• Don’t overmix the batter, as this can result in a tough banana bread. Mix until just combined.
• To enhance the peanut butter flavor, swirl in an extra tablespoon of peanut butter on top of the batter before baking.