Raspberry Swirl Cheesecake Bars Valentine’s Day

Indulge in the perfect dessert for Valentine’s Day with these Raspberry Swirl Cheesecake Bars. Creamy cheesecake filling swirled with sweet raspberry compote on a buttery graham cracker crust.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter, melted
• 16 oz cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup raspberry jam

Instructions:

• 1. Preheat oven to 350°F. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture into a 9×9 inch pan to create the crust.
• 2. In a separate bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla, mix until well combined.
• 3. Pour cream cheese mixture over crust. Spoon dollops of raspberry jam on top, swirl with a knife.
• 4. Bake for 25-30 minutes, until edges are set and center is slightly jiggly. Let cool, then refrigerate for at least 4 hours before slicing into bars. Enjoy!

Popular questions:

• Q: Can I use a different fruit jam instead of raspberry?

A: Yes, you can substitute raspberry jam with any fruit jam of your choice for a different flavor.

• Q: Can I use low-fat cream cheese for this recipe?

A: Yes, you can use low-fat cream cheese, but keep in mind that it may slightly alter the texture of the cheesecake bars.

• Q: How long can I store these cheesecake bars in the refrigerator?

A: These bars can be stored in the refrigerator for up to 3-4 days in an airtight container.

Helpful tips:

• 1. For a more intense raspberry flavor, you can add fresh raspberries on top of the cheesecake mixture before baking.
• 2. You can sprinkle some crushed graham crackers on top of the bars before serving for added crunch.

Expert Secrets:

• 1. To prevent cracks on the surface of the cheesecake, avoid overmixing the batter once the eggs are added.
• 2. Make sure the cream cheese is at room temperature before mixing to ensure a smooth and creamy filling.