Pork Tenderloin with Apples
Looking for a delicious and easy dinner recipe that’s perfect for fall? Look no further than this Pork Tenderloin with Apples dish! The combination of savory pork and sweet apples is sure to be a hit with your taste buds. Plus, it’s a great way to use up any apples you may have picked at the orchard.
Ingredients:
- 1 pork tenderloin
- 2 apples, sliced
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Season the pork tenderloin with salt, pepper, and cinnamon.
- Heat olive oil in a skillet over medium-high heat and sear the tenderloin on all sides.
- Place the sliced apples in the bottom of a baking dish and place the seared tenderloin on top.
- Roast in the oven for 25-30 minutes, or until the pork reaches an internal temperature of 145°F.
- Let the pork rest for 5 minutes before slicing and serving.
Popular Questions:
- Can I use a different cut of pork for this recipe?
- Can I use different types of apples?
- Can I add other spices to the pork?
Yes, you can use pork chops or pork loin instead of pork tenderloin. Just adjust the cooking time accordingly.
Yes, feel free to use your favorite apple variety. Just keep in mind that the sweetness may vary depending on the type of apple used.
Absolutely! Feel free to experiment with different spices like nutmeg, thyme, or rosemary to enhance the flavor of the dish.
Helpful Tips:
- Try adding a splash of apple cider vinegar for a tangy twist.
- Serve the pork tenderloin with a side of roasted vegetables for a complete meal.
- For extra sweetness, drizzle a tablespoon of honey over the apples before roasting.
Expert Secrets:
- Let the pork tenderloin come to room temperature before cooking for more even cooking.
- Make sure to properly sear the tenderloin to lock in the juices and flavor.
