Pizza Pasta Recipe

Delicious and easy to make, this Pizza Pasta Recipe combines two classic favorites into one satisfying dish that the whole family will love!

Ingredients:

• 1 lb pasta of your choice
• 1 lb ground Italian sausage
• 1 jar of your favorite pasta sauce
• 1 cup shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1/2 cup sliced black olives
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

• Cook the pasta according to package instructions until al dente. Drain and set aside.
• In a large skillet, cook the Italian sausage until browned and cooked through. Add the pasta sauce and simmer for 5 minutes.
• Add the cooked pasta to the skillet and stir to combine with the sauce.
• Preheat the oven to 350°F. Transfer the pasta mixture to a baking dish and top with mozzarella cheese, pepperoni, black olives, Parmesan cheese, and Italian seasoning.
• Bake for 20 minutes or until the cheese is melted and bubbly.
• Serve hot and enjoy!

Popular questions:

• Can I use a different type of pasta?

Yes, feel free to use any type of pasta you prefer in this recipe.

• Can I use chicken instead of Italian sausage?

Absolutely, you can substitute ground chicken for the Italian sausage if you prefer.

• Can I add vegetables to this dish?

Yes, you can add any vegetables you like such as bell peppers, mushrooms, or onions.

Helpful tips:

• Try adding some crushed red pepper flakes for a spicy kick.
• For a vegetarian version, omit the sausage and add extra veggies.
• Try using a mix of different cheeses for added flavor.

Expert Secrets:

• If you want a crispy topping, broil the dish for a few minutes at the end of baking.
• Make sure to season each component of the dish well to ensure a flavorful end result.
• Experiment with different toppings to find your favorite combination.