PIONEER WOMAN CHEESEBURGER PIE

Looking for a delicious and easy dinner idea that the whole family will love? This Pioneer Woman Cheeseburger Pie recipe is a must-try! Imagine all the flavors of a cheeseburger in a comforting pie form.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 cup shredded cheddar cheese
• 1 cup milk
• ¾ cup Bisquick mix
• 3 eggs

Instructions:

• Preheat oven to 400°F.
• In a skillet, cook ground beef and onion until beef is browned. Drain.
• Stir in salt and pepper. Spread in a greased 9-inch pie plate.
• Sprinkle cheese on top.
• In a bowl, whisk together milk, Bisquick mix, and eggs until well combined. Pour over beef mixture.
• Bake for 25 minutes or until set and golden brown.

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef if you prefer.

• Q: Can I use a different type of cheese?

A: Feel free to experiment with different cheeses to change up the flavor profile of this dish.

• Q: Can I make this recipe ahead of time?

A: This dish can be prepared in advance and reheated when ready to serve.

• Q: Is Bisquick mix necessary, or can I use regular flour?

A: Bisquick mix helps give the pie a fluffy texture, but you can try substituting with regular flour if needed.

• Q: Can I add vegetables to the pie?

A: Feel free to add diced vegetables like bell peppers or mushrooms for added flavor and nutrition.

• Q: Can I freeze leftovers?

A: Leftovers can be frozen in an airtight container for future meals.

• Q: Can I make this dish gluten-free?

A: You can try using a gluten-free baking mix as a substitute for Bisquick to make this recipe gluten-free.

• Q: Can I double the recipe for a larger crowd?

A: Yes, you can easily double the ingredients and use a larger baking dish for a bigger portion.

• Q: How can I make this dish lower in fat?

A: Using lean ground beef and low-fat cheese can help reduce the overall fat content of the dish.

• Q: Can I add condiments like ketchup or mustard to the pie?

A: You can serve the pie with condiments on the side for a true cheeseburger experience.

Helpful tips:

• Try adding cooked bacon pieces to the pie for extra flavor.
• Serve the pie with a side of crispy French fries or a fresh green salad.
• Experiment with different seasonings like garlic powder or paprika for added taste.
• Top the pie with sliced pickles or avocado for a unique twist.
• Store any leftovers in the refrigerator for up to 3 days.
• Make mini versions of the pie in muffin tins for a fun appetizer or snack.
• Use different types of cheese, such as pepper jack or gouda, for a variation in flavor.
• Add a dollop of sour cream or salsa on top of each serving for a Tex-Mex flair.
• Sprinkle chopped fresh herbs like parsley or chives over the finished pie for a pop of color.
• Customize the pie with your favorite burger toppings like caramelized onions or sautéed mushrooms.

Expert Secrets:

• Make sure to fully cook the ground beef to prevent any food safety issues.
• Allow the pie to rest for a few minutes before slicing to help hold its shape.
• Adjust the seasoning to your taste preferences, adding more salt and pepper as needed.
• For a crispy crust, bake the pie at a slightly higher temperature for the last few minutes.
• Use a nonstick pie plate for easy removal and cleanup.
• Experiment with different types of ground meat like turkey or chicken for a lighter version.
• For a more indulgent version, add a layer of cooked macaroni and cheese underneath the beef mixture.
• Serve the pie with a dollop of barbecue sauce or sriracha for a spicy kick.
• Garnish the pie with chopped green onions or jalapeños for an extra burst of flavor.
• Remember to grease the pie plate well to prevent sticking and ensure easy serving.