Philly Cheesesteak Loaded Stuffed Peppers

Get ready for a mouthwatering twist on a classic favorite with these Philly Cheesesteak Loaded Stuffed Peppers! Packed with all the flavors of a traditional Philly cheesesteak, this dish is sure to be a hit with your family and friends.

Ingredients:

• 4 large bell peppers
• 1 lb thinly sliced steak
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup shredded provolone cheese
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

• Preheat your oven to 375°F.
• Cut the tops off the bell peppers and remove the seeds and membranes.
• In a skillet, heat olive oil over medium heat. Add in the sliced steak, onion, and green bell pepper. Cook until the steak is browned and the vegetables are tender.
• Fill each bell pepper with the steak mixture and top with shredded provolone cheese.
• Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until the cheese is melted and bubbly.
• Serve hot and enjoy!

Nutrition Information:

• Calories: 350
• Protein: 25g
• Carbohydrates: 10g
• Fat: 20g
• Fiber: 2g

Popular questions:

• Q: Can I use a different type of cheese?

A: Yes, feel free to use your favorite cheese or a combination of cheeses for a different flavor profile.

• Q: Can I substitute the steak with chicken?

A: Absolutely, thinly sliced chicken can be a great alternative to steak in this recipe.

• Q: Can I make this dish vegetarian?

A: Yes, you can omit the steak and add more vegetables or a meat substitute to make it vegetarian.

• Q: How can I make this recipe spicier?

A: Add some crushed red pepper flakes or diced hot peppers to the steak mixture for a kick of heat.

• Q: Can I prepare these stuffed peppers in advance?

A: Yes, you can assemble the stuffed peppers ahead of time and bake them when ready to serve.

Helpful tips:

• Consider adding mushrooms or jalapenos for an extra flavor boost.
• Top the stuffed peppers with fresh herbs, such as parsley or cilantro, before serving.
• Serve the stuffed peppers with a side of garlic bread or a simple salad for a complete meal.
• For a lower-carb option, use cauliflower rice as a base for the steak mixture.

Expert Secrets:

• Cook the steak over high heat for a crispy, flavorful finish.
• Season the steak mixture generously with salt, pepper, and your favorite herbs and spices.
• Let the stuffed peppers rest for a few minutes after baking to allow the flavors to meld together.
• Try experimenting with different types of cheeses for a unique twist on this recipe.