Philly Cheesesteak Recipe

Who can resist a classic Philly Cheesesteak sandwich? Juicy sliced steak, melted cheese, onions, and peppers all stuffed into a soft roll – it’s the ultimate comfort food!

Ingredients:

• 1 lb thinly sliced steak
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 8 slices provolone cheese
• 4 hoagie rolls
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

• Heat olive oil in a skillet over medium-high heat. Add the sliced steak and cook until browned.
• Add the onions and bell peppers to the skillet and cook until soft.
• Divide the steak, onions, and peppers into 4 portions. Top each portion with 2 slices of provolone cheese.
• Place hoagie rolls on a baking sheet and fill with the steak mixture. Broil until the cheese is melted and bubbly.
• Serve hot and enjoy!

Nutrition Information:

Calories: 580

Fat: 27g

Carbohydrates: 47g

Protein: 37g

Popular Questions:

• Q: Can I use a different type of cheese?

A: Yes, feel free to experiment with different cheeses such as American or Whiz for a more traditional Philly Cheesesteak.

• Q: Can I use a different type of meat?

A: While thinly sliced steak is traditional, you can also use chicken or mushrooms for a vegetarian version.

• Q: How can I make this sandwich less greasy?

A: You can opt for leaner cuts of steak and use less oil during cooking to reduce the greasiness of the sandwich.

Helpful Tips:

• Toast the hoagie rolls before filling them to add a delicious crunch to the sandwich.
• Add a dash of Worcestershire sauce to the steak for extra flavor.
• Top the sandwich with pickled jalapenos for a spicy kick.

Expert Secrets:

• Slice the steak thinly against the grain for a more tender bite.
• Caramelize the onions to bring out their sweetness and add depth to the flavor of the sandwich.
• Use a mix of green and red bell peppers for a colorful presentation.