Pepperoni Pizza Bombs

Looking for a tasty and fun dish to enjoy with family and friends? These Pepperoni Pizza Bombs are sure to be a hit!

Ingredients:

• 1 can refrigerated biscuit dough
• 1 cup shredded mozzarella cheese
• 1/2 cup mini pepperoni slices
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• Marinara sauce for dipping

Instructions:

• 1. Preheat the oven to 375°F.
• 2. Flatten each biscuit dough and place some mozzarella cheese and pepperoni slices in the center.
• 3. Fold the dough around the filling and roll into a ball.
• 4. Place the balls on a baking sheet.
• 5. In a small bowl, mix the melted butter, garlic powder, and parsley. Brush the mixture over the dough balls.
• 6. Bake for 15-20 minutes until golden brown.
• 7. Serve with marinara sauce for dipping and enjoy!

Nutrition Information:

• Serving size: 1 bomb
• Calories: 180
• Protein: 6g
• Carbohydrates: 16g
• Fat: 10g
• Fiber: 1g

Popular questions:

• Can I use regular pepperoni instead of mini slices?

Yes, you can use regular pepperoni slices, just cut them into smaller pieces to fit inside the dough.

• Can I add other toppings like mushrooms or bell peppers?

Feel free to customize the filling with your favorite pizza toppings!

• Can I make these ahead of time and reheat them?

These are best enjoyed fresh from the oven, but you can reheat them in the oven for a few minutes to crisp them up.

Helpful tips:

• Try adding some chopped fresh basil or oregano to the filling for extra flavor.
• Serve the pizza bombs with a side salad for a complete meal.
• Experiment with different types of cheese like cheddar or provolone.

Expert Secrets:

• For a crispy crust, brush the dough balls with olive oil before baking.
• Make a double batch and freeze the unbaked pizza bombs for a quick meal or snack later on.
• For a spicy kick, add some crushed red pepper flakes to the filling.