One-Pot Creamy Beef and Garlic Butter Pasta

A delicious and comforting one-pot meal that combines the richness of beef with the creamy goodness of garlic butter pasta. Perfect for a cozy night in with loved ones.

Ingredients:

• 1 lb ground beef
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add butter, garlic, onion, Italian seasoning, and salt. Cook until the onion is softened and fragrant.
3. Add pasta and enough water to cover the pasta. Stir well to combine.
4. Cover the pot and simmer until the pasta is cooked and the sauce has thickened, stirring occasionally.
5. Remove from heat and let it sit for a few minutes before serving. Enjoy!

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can definitely substitute ground turkey for ground beef in this recipe. Just be aware that the flavor and texture may be slightly different.

• Can I use fresh herbs instead of dried Italian seasoning?

Absolutely! Fresh herbs will add a nice pop of flavor to the dish. Just make sure to adjust the quantity to your taste.

• Can I add vegetables like bell peppers or mushrooms?

Adding vegetables is a great way to boost the nutritional value of this dish. Feel free to add your favorite veggies to the mix.

• Can I use vegetable broth instead of water?

Using vegetable broth can add extra flavor to the dish. Just adjust the seasoning to taste as vegetable broth can be saltier than water.

• Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it when ready to serve. Just add a little extra liquid when reheating to prevent the pasta from drying out.

Helpful tips:

• For extra creaminess, add a splash of heavy cream or milk to the pasta before serving.
• Top the dish with freshly grated Parmesan cheese for a cheesy finish.
• Feel free to customize the seasoning to your liking by adding herbs and spices such as paprika, cayenne pepper, or oregano.
• To make this dish vegetarian, simply substitute the ground beef with cooked lentils or chickpeas.
• If you prefer a thicker sauce, stir in a cornstarch slurry towards the end of cooking.

Expert Secrets:

• Cooking the ground beef until browned adds a depth of flavor to the dish.
• Using real butter for the garlic butter sauce enhances the richness and creaminess of the pasta.
• Allowing the pasta to simmer in the sauce helps it absorb the flavors and makes it more flavorful.
• Adjust the salt and seasoning to your taste preferences throughout the cooking process.
• Experiment with different herbs and spices to create your own unique version of this recipe.