One-Pot Creamy Beef and Garlic Butter Pasta

A delicious and hearty one-pot pasta dish that combines the rich flavors of beef, garlic, butter, and cream for a creamy and satisfying meal.

Ingredients:

• 1 lb ground beef
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup beef broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 8 ounces pasta (penne or spaghetti)
• Fresh chopped parsley, for garnish

Instructions:

• In a large pot, melt butter over medium heat. Add ground beef and cook until browned.
• Add garlic and onion, cook until fragrant.
• Stir in Italian seasoning, salt, and pepper.
• Pour in beef broth and simmer for 5 minutes.
• Add heavy cream and Parmesan cheese, stir until sauce thickens.
• Add pasta and cook covered until tender, about 8-10 minutes.
• Remove from heat, garnish with parsley and serve hot.

Popular questions:

• Q: Can I use ground turkey instead of beef?

A: Yes, you can substitute ground turkey for beef for a lighter option.

• Q: Can I use milk instead of heavy cream?

A: Heavy cream results in a creamier sauce, but you can use milk as a lighter alternative.

• Q: Can I add vegetables to this dish?

A: Yes, feel free to add vegetables like mushrooms, bell peppers, or spinach for added flavor and nutrients.

Helpful tips:

• Add a dash of red pepper flakes for a hint of heat.
• Try using different types of pasta for variation in texture.
• Top with additional grated Parmesan cheese for extra cheesiness.
• For a complete meal, serve with a side salad or garlic bread.

Expert Secrets:

• Cook the pasta al dente for the best texture.
• Sauté the garlic and onion until golden brown for enhanced flavor.
• Add a splash of white wine for a touch of acidity.
• Season with fresh herbs like basil or thyme for added freshness.