One-Pot Chicken Parmesan Pasta

Looking for a delicious and easy Italian-inspired dish? This One-Pot Chicken Parmesan Pasta is a crowd-pleaser that will have your family asking for seconds!

Ingredients:

• 1 lb chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1 tsp Italian seasoning
• 1 cup marinara sauce
• 2 1/2 cups chicken broth
• 8 oz pasta
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil, chopped (for garnish)

Instructions:

• In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned on all sides, about 5 minutes.
• Add garlic, red pepper flakes, and Italian seasoning. Stir in marinara sauce, chicken broth, and pasta.
• Bring mixture to a boil, then reduce heat to a simmer. Cover and cook for 10-12 minutes, or until pasta is tender.
• Stir in mozzarella and Parmesan cheese until melted and well combined.
• Serve hot, garnished with fresh basil.

Popular questions:

• Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer, just adjust the cooking time accordingly.

• Can I use store-bought Italian seasoning?

Yes, store-bought Italian seasoning works well in this recipe.

• Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs for chicken breasts in this recipe.

• Can I add vegetables to this dish?

Yes, feel free to add any vegetables you like to customize this dish.

• Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth can be used as a substitute for chicken broth.

• Can I make this dish ahead of time?

This dish is best served fresh, but you can store leftovers in the refrigerator and reheat when ready to enjoy.

• Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to 3 months.

• Can I use fresh basil instead of dried?

Yes, fresh basil can be used in place of dried basil for added flavor.

• Can I use a different type of cheese?

You can experiment with different types of cheese, but mozzarella and Parmesan work best for this recipe.

• Can I make this dish spicy?

Feel free to adjust the amount of red pepper flakes to your desired level of spiciness.

Helpful tips:

• For extra flavor, add a splash of balsamic vinegar to the marinara sauce.
• Toss in some fresh basil right before serving for a burst of freshness.
• Top with additional Parmesan cheese for a cheesy finish.
• Try using whole wheat or gluten-free pasta for a healthier alternative.
• For a vegetarian version, substitute the chicken with mushrooms or chickpeas.
• Add a dash of sugar to the marinara sauce to balance out the acidity.
• Use a rotisserie chicken for a shortcut to save time on cooking the chicken.
• Experiment with different herbs and spices to customize the flavor profile to your liking.
• Serve with a side of garlic bread or a simple green salad for a complete meal.
• Don’t forget to season each layer as you’re cooking to build layers of flavor.

Expert Secrets:

• Cook the pasta al dente to prevent it from becoming mushy when combined with the sauce.
• Let the dish simmer for a few extra minutes after adding the cheeses to allow them to melt and blend into the sauce.
• Season the chicken with salt and pepper before cooking to enhance its flavor.
• Use freshly grated Parmesan cheese for the best flavor and texture.
• Drizzle with a bit of olive oil before serving for a glossy finish.
• Adjust the amount of red pepper flakes to your preferred level of spiciness.
• Keep an eye on the dish while simmering to prevent burning and ensure the pasta cooks evenly.
• Stir the pasta occasionally while cooking to prevent it from sticking to the bottom of the skillet.
• Let the dish rest for a few minutes before serving to allow the flavors to meld together.
• Don’t be afraid to add extra cheese for a gooey, cheesy finish.