Molten Lava Chocolate Cake Valentine’s Day

Indulge in the ultimate Valentine’s Day dessert with this decadent Molten Lava Chocolate Cake recipe! Treat your loved one to a rich and gooey chocolate cake that will melt their heart with every bite.

Ingredients:

• 1/2 cup (1 stick) unsalted butter
• 1 cup semi-sweet chocolate chips
• 1/2 cup powdered sugar
• 2 eggs
• 2 egg yolks
• 1/3 cup all-purpose flour
• 1/2 tsp vanilla extract
• Optional: vanilla ice cream or whipped cream for serving

Instructions:

1. Preheat the oven to 425°F and grease four ramekins with butter.
2. In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals until smooth.
3. Stir in the powdered sugar, eggs, egg yolks, flour, and vanilla extract until well combined.
4. Divide the batter evenly among the prepared ramekins.
5. Bake for 12-14 minutes until the edges are set but the center is still soft.
6. Let the cakes cool for a minute, then run a knife around the edges and invert onto a plate.
7. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the ooey-gooey deliciousness!

Popular questions:

• Q: Can I use dark chocolate instead of semi-sweet?

A: Yes, you can substitute dark chocolate for semi-sweet chocolate chips if you prefer a richer chocolate flavor.

• Q: Can I make this ahead of time?

A: While it’s best served warm and fresh, you can prepare the batter ahead of time and bake it just before serving for a hot and gooey dessert.

• Q: Can I use gluten-free flour in this recipe?

A: Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour to make this dessert gluten-free.

Helpful tips:

• Try adding a sprinkle of sea salt on top of the cakes before serving for a sweet and savoury flavor contrast.
• Experiment with different types of chocolate chips, such as white or milk chocolate, for a fun twist on this classic dessert.
• To ensure the cakes release easily from the ramekins, you can also butter and dust them with cocoa powder or flour before adding the batter.

Expert Secrets:

• To achieve the perfect molten lava consistency, be sure not to overbake the cakes. The center should still be slightly gooey when you remove them from the oven.
• For an extra decadent touch, you can add a tablespoon of espresso or brewed coffee to the batter to enhance the chocolate flavor.
• For a romantic presentation, you can dust the top of the cakes with powdered sugar or cocoa powder and garnish with fresh raspberries or mint leaves before serving.